Using and Maintaining Accessories

Proper use and care of Instant Pot accessories extends the lifespan of the appliance and ensures consistent, healthy cooking results. Attention to cleaning and maintaining components like extra inserts and the sealing ring can prevent unwanted odors and preserve hygiene.

Sauté Pan and Extra Inserts

The removable sauté pan function in most Instant Pots allows users to brown vegetables, sear meats, and make sauces directly in the cooker. Sauté pans offer even heating and simplify meal prep by reducing the need for extra cookware.

Many home cooks benefit from using multiple stainless steel inserts, especially for batch cooking or preparing different dishes back-to-back. For cleaning, stainless steel inserts are easy to clean and can typically go in the dishwasher.

To remove stubborn, burnt-on food, it helps to soak the pan in warm soapy water or use a paste made with baking soda and water. With nonstick inserts, avoid abrasive sponges to prevent scratching.

Having an extra insert can make meal rotation more efficient and maintain a steady workflow in the kitchen. For more options, some recommended Instant Pot accessories are discussed at CNET’s guide to accessories.

Sealing Ring and Cleaning Supplies

The silicone sealing ring is essential for maintaining pressure inside the Instant Pot. It is prone to absorbing food odors, especially after cooking strong spices or garlic.

To keep the sealing ring fresh, clean it regularly with warm soapy water and let it dry thoroughly. For deep cleaning or to remove odors, a cycle with white vinegar or a paste of baking soda can be very effective.

Replace the sealing ring if it becomes cracked, stretched, or permanently retains odors. It is a good practice to keep extra sealing rings on hand (for example, one for savory dishes and one for desserts).

Cleaning supplies such as soft sponges and natural deodorizers like baking soda are important for keeping all Instant Pot accessories easy to clean, odor-free, and ready for the next meal.

Cleaning, Maintenance, and Troubleshooting

Proper cleaning, regular maintenance, and prompt troubleshooting are key to keeping an Instant Pot safe, odor-free, and long-lasting. Being proactive with these habits also helps ensure your appliance remains easy to use and operates efficiently every time.

Routine Cleaning Tips

Instant Pots are designed to be easy to clean, but consistent care makes a big difference. The inner stainless steel pot is typically dishwasher safe, or it can be hand-washed using warm water and dish soap.

Wipe down the exterior with a damp cloth to remove splatters. For more intricate components like the steam release valve and sealing ring, remove them and wash separately.

A soft brush can help dislodge food residue from small crevices. Let all removable parts dry completely before reassembly to prevent odors and mold growth.

A preventive maintenance routine should include checking the float valve and making sure all silicone parts are intact and free of cracks.

Addressing Odors and Stains

Odors and stains are common with frequent use, especially after cooking strong-smelling or staining foods. To neutralize odors, soak the sealing ring in a solution of equal parts white vinegar and water for at least 15 minutes.

For stubborn residue or stains inside the pot, create a paste using baking soda and water, scrub gently, and rinse thoroughly. After heavy use, run a short “steam” cycle with one cup of white vinegar in the inner pot (no lid) to help remove lingering smells.

Avoid using abrasive cleaners or metal scrubbers, as these can scratch the stainless steel. For more cleaning strategies and maintenance tips, see the recommendations from Good Housekeeping’s guide on Instant Pot care.